![NONE recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Miscela
50%
50%
Liquido
Farina
Altro
NONE
dal 2019
I love fermentation food product. I make pickles, beer, and bread was next.
Caratteristiche
has a really strong odor with paint like volatiles when it's cookin
Sapore e aroma
![NONE top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_top.jpeg?itok=WO2-Zz5N)
![NONE rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
Ricetta
Ingredienti di partenza
- 50% Dark rye flour
- 50% Water
Ingredienti per il rinfresco
1
just mix with water
Metodo di lavorazione
1
feed with dark rye flour a day before baking
50% Dark rye flour
50% Water
Result
All sorts of stuff
![NONE All sorts of stuff first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely.jpeg?itok=9KaSymWX)
![NONE All sorts of stuff second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely_second.jpeg?itok=Gg5rZ6dI)