Miscela
Unknown
Liquido
Farina
Altro
MIRKO
dal 2018
I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years
Caratteristiche
The sourdough I have is only soft sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1