COMPLETATO AL 100%

Miscela

50%
50%
Liquido Farina Altro
Minea

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dal 2018

Reading about sourdough in a magazine.

Caratteristiche

Later.

Sapore e aroma

Minea jar shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% White wheat flour

Ingredienti per il rinfresco

  • 50% Water
  • 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water 50% Wheat flour

Metodo di lavorazione

1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water 50% White wheat flour

Result

Bread

Wholegrain wheat flour.
Minea Bread first overview

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