Masa madre perfecta
Edad
6Años
Color
Country of origin Finlandia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Minea
desde 2018
Reading about sourdough in a magazine.
Características
Later.
gusto
Receta
Ingredientes de partida
- 50% Water
- 50% White wheat flour
ingredientes de alimentación
- 50% Water
- 50% Wheat flour
1
Starter is in the fridge when not used. When using, I take it out of the fridge and feed it according to my baking and timing needs. Feeding ratios and frequencies are always based on needed acidity and bake time.
50% Water
50% Wheat flour
método de trabajo
1
This starter was made from white wheat flour and water with a 50/50 mixture. It was refed daily for six days and then every other day when it got active.
50% Water
50% White wheat flour
Result
Bread
Wholegrain wheat flour.
