Età
11Anni
Colore
Paese di origine Danimarca
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kurt
dal 2013
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
Caratteristiche
Kurt is not very sour but quite lively. In fact he bubbles with life.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 25% Flour
- 25% Rye flour
Ingredienti per il rinfresco
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
Metodo di lavorazione
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread