年龄
11年
颜色
原产国 Denmark
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Kurt
自2013以来
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
特性
Kurt is not very sour but quite lively. In fact he bubbles with life.
味道
配方
起始配料
- 50% Water
- 25% Flour
- 25% Rye flour
喂养配料
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
制作方法
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread