![Klo recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
41%
59%
Liquido
Farina
Altro
Klo
dal 2020
Im a chef, learning new stuff is my job and pleasure
Caratteristiche
Light, wery responsive starts working right away when taken out of fridge (1-2)h
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% White unbleached
- 70% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Levan
100%hydration
50% Rye flour
50% White unbleached
2
Autolyse
70% hydration
70% Water