![Joy recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_rising.jpg?itok=FeeWC-h8)
Miscela
Unknown
Liquido
Farina
Altro
Joy
dal 2019
Τo knead with natural yeast
Caratteristiche
Is very active
Sapore e aroma
![Joy top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_top.jpg?itok=L3NvzujT)
![Joy jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_jar.jpg?itok=QucVKZX9)
![Joy rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_rising.jpg?itok=FeeWC-h8)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
- g 300
1
1/1
100 gr Sourdough
100 gr Water
100 gr Flour
g 300
Metodo di lavorazione
1
Result
Whole Wheat Bread
Village Flour 3500 gr
Whole Wheat Flour 1500 gr
Sourdough 1000 gr
Water 2900 gr
Salt 90 gr
![Joy Whole Wheat Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_joy_whole_wheat_bread_entirely.jpg?itok=JpzxNmxq)