Miscela

50%
50%
Liquido Farina Altro
Haensel

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dal 2018

Keep the tradition and experiencing flavours.

Caratteristiche

Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.

Sapore e aroma

Haensel top shot
Haensel jar shot

Ricetta

Ingredienti di partenza

  • 50% Water
  • 50% Wheat flour

Ingredienti per il rinfresco

  • 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour

Metodo di lavorazione

1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
2
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes

Result

Wheat Sourdough

Overnight room temperature before baking.
Haensel Wheat Sourdough first overview
Haensel Wheat Sourdough second overview

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