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Líquida Harina Otros
Haensel

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desde 2018

Keep the tradition and experiencing flavours.

Características

Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.

gusto

Haensel top shot
Haensel jar shot

Receta

Ingredientes de partida

  • 50% Water
  • 50% Wheat flour

ingredientes de alimentación

  • 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour

método de trabajo

1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water 50% Wheat flour
2
Lactic (sour/fruity) Colour: Off-white to Cream Taste: Sour (slightly acetic) Flavour: Fruity Smell: Dairy notes

Result

Wheat Sourdough

Overnight room temperature before baking.
Haensel Wheat Sourdough first overview
Haensel Wheat Sourdough second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca