![Glory recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_glory_top.jpeg?itok=RjzddsSd)
Miscela
Unknown
Liquido
Farina
Altro
Glory
dal 2020
Low glycemic
Caratteristiche
Sour taste depends on how hot the day
Sapore e aroma
![Glory top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_glory_top.jpeg?itok=RjzddsSd)
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Remove all but 1/2 cup. Use discard for pizza crust. Add 1 cup flour 1/2 cup water.
Metodo di lavorazione
1
Flour ( mostly King Arthur Unbleached) and water. Mostly 1 cup flour per 1/2 cup water, but it not exact. Since we live in Caribbean, 80 degrees F, plus most of the time I keep it in the fridge. It took like a week to form, after many tries. Appx since January 2020
Result
![Glory first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glory_entirely_0.jpeg?itok=sxTMVeqA)