General Beauregard recipe

General Beauregard

Commerce, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
General Beauregard

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2017

I was tired of tasteless bread and bad tasting bread from instant yeast

Caratteristiche

Mine seems to be hyperactive. Within a couple hours of feeding it balloons to 3-4 times the original volume. It has a clean yeasty aroma with barely a hint of sour.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • % Whole wheat flour
  • % Unbleached all purpose flour

Ingredienti per il rinfresco

  • % Water
  • % All purpose flour
1
Make bread or remove half of starter.
2
Add 1/2 cup water.
% Water
3
Add 3/4 cup all purpose flour, stir together and cover.
% All purpose flour

Metodo di lavorazione

1
I started with whole wheat flour and water to make a loose dough and let it set for 24 hours.
% Whole wheat flour
2
Feed twice daily by removing half of the volume, adding 3/4 cup all purpose unbleached white flour and 1/2 cup water and stir it all together.
% Unbleached all purpose flour

Result

Boule

Large round ball of bread. Chewy caramelized crust with a pale interior and medium crumb ideal for sandwiches.

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca