Mine seems to be hyperactive. Within a couple hours of feeding it balloons to 3-4 times the original volume. It has a clean yeasty aroma with barely a hint of sour.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

% Whole wheat flour
% Unbleached all purpose flour

Zutaten für die Auffrischung

% Water
% All purpose flour

Make bread or remove half of starter.

Add 1/2 cup water.

% Water

Add 3/4 cup all purpose flour, stir together and cover.

% All purpose flour

Aufarbeitung

I started with whole wheat flour and water to make a loose dough and let it set for 24 hours.

% Whole wheat flour

Feed twice daily by removing half of the volume, adding 3/4 cup all purpose unbleached white flour and 1/2 cup water and stir it all together.

% Unbleached all purpose flour

Ergebnis

Boule

Large round ball of bread. Chewy caramelized crust with a pale interior and medium crumb ideal for sandwiches.

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