Geechee78 recipe

Geechee78

Puchheim, Germania
Mostra sulla mappa
Stampa
Lievito madre perfetto

Età

8Anni
Colore

Paese di origine Germania

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

91%
8%
Liquido Farina Altro
Geechee78

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dal 2016

My love for baking

Caratteristiche

Very fruity taste and strong leavening abilities

Sapore e aroma

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

Ricetta

Ingredienti di partenza

  • 100% Water
  • 10% Sugar
  • 10% Dates

Ingredienti per il rinfresco

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

Metodo di lavorazione

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard first overview
Geechee78 Red fife Batard second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

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