Geechee78 recipe

Geechee78

Puchheim, Germany
地图上显示
打印
完美的酸面团

年龄

8年
颜色

原产国 Germany

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 2988 酸面团
  • 111 国家
  • 2491 城市

混合物

91%
8%
流体 粉 其他
Geechee78

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2016以来

My love for baking

特性

Very fruity taste and strong leavening abilities

味道

Geechee78 top shot
Geechee78 jar shot
Geechee78 front shot
Geechee78 rising shot

配方

起始配料

  • 100% Water
  • 10% Sugar
  • 10% Dates

喂养配料

  • 80% Water
  • 20% Existing culture
  • 5% Sugar
  • 5% Date
1
Always add 20% of the existing culture
80% Water 20% Existing culture 5% Sugar 5% Date

制作方法

1
I use culture water, as starter.
100% Water 10% Sugar 10% Dates

Result

Winter Rye whole grain

Rye whole grain flour 70% Einkorn whole grain boiled 30% Hydration (80 water/20 single malt) 90%
Geechee78 Winter Rye whole grain first overview

Red fife Batard

100% red fife whole grain flour 90% hydration
Geechee78 Red fife Batard first overview
Geechee78 Red fife Batard second overview

Baguette

Long fermented baguette 50% whole grain flour 50% bread flour 90% hydration
Geechee78 Baguette first overview
Geechee78 Baguette second overview

PPG PRETZEL

100% whole grain pretzel
Geechee78 PPG PRETZEL first overview
Geechee78 PPG PRETZEL second overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

评论