Miscela
Unknown
Liquido
Farina
Altro
Fermentia
dal 2023
I love sourdough so much and buy it from a local small bakery when I can. A friend motivated me to try out a starter from a website, but I was not successful with it. I kept researching and tried out making my own.
Caratteristiche
Well behaved
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1