Età
3Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
78%
22%
Liquido
Farina
Altro
Demeter
dal 2021
Interest in food and boredom with supermarket bread while artisan bread is beyond my price
Caratteristiche
Still early to tell
Sapore e aroma
Ricetta
Ingredienti di partenza
- 11% All purpose white flour
- 11% Strong bread flour
- 6% Whole wheat flour
- 5% Rye
- 33% Demeter 'mother'
- 34% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour
11% Strong bread flour
6% Whole wheat flour
5% Rye
33% Demeter 'mother'
34% Water