Età
2Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Danville Sour
dal 2022
I wanted more flavor in my bread.
Caratteristiche
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
Ingredienti per il rinfresco
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
Metodo di lavorazione
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
