Età
8Anni
Colore
Paese di origine Brasile
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Dali
dal 2016
The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
Caratteristiche
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour
- 50% Water
Ingredienti per il rinfresco
1
Weight it and then add 25% all purpose flour and 25% water.
Metodo di lavorazione
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Result
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
Commenti
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.