Edad
8Años
Color
Country of origin Brasil
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Dali
desde 2016
The idea of creating my very own starter at the island, and the passion for cooking, especially baking breads.
Características
Dali is very strong, since it is fed with mineral water. I live in an island, so the water is too high on sodium. Also, it has a very acid smell, but it is lighter on the taste.
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% Water
ingredientes de alimentación
1
Weight it and then add 25% all purpose flour and 25% water.
método de trabajo
1
I feed Dali about 4 hours before using it. Not 50/50. I add some 10% flour and 10% water to get it going.
50% Flour
50% Water
Result
Sourdough Bagels
I reproduced my traditional bagel recipe with a balance of sourdough starter instead of regular yeast.
Comentarios
I love the taste of my sourdough made with Dali. I use it on many variations: Zucca bread, Beetroot bread, green or black olives, multigrains, nuts, and still trying different ingredients.