![Brewster recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_rising.jpg?itok=VB5g0-HJ)
Miscela
100%
Liquido
Farina
Altro
Brewster
dal 2016
I like a challenge.
Caratteristiche
A little tangy, but he's very young.
Sapore e aroma
![Brewster top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top_0.jpg?itok=UYJ6AerY)
![Brewster jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top_0.jpg?itok=UYJ6AerY)
![Brewster front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top.jpg?itok=2cvT4ZBE)
![Brewster rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_rising.jpg?itok=VB5g0-HJ)
Ricetta
Ingredienti di partenza
- 100g Flour
Ingredienti per il rinfresco
- 50g Starter
- 50g Flour
- 50g Water
1
Discard to 50 g, add 50 g each flour and water.
50g Starter
50g Flour
50g Water
Metodo di lavorazione
1
50 g king Arthur flour
50 g water
To start
100g Flour
Result
Bread
Crunchy crust, soft interior, a little dense but tasty.
Commenti
My bread pictures are all too large to fit.