![Brewster recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_rising.jpg?itok=VB5g0-HJ)
Mélange
100%
Liquide
Farine
Autres
Brewster
Depuis 2016
I like a challenge.
Caractéristiques
A little tangy, but he's very young.
Goût et saveur
![Brewster top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top_0.jpg?itok=UYJ6AerY)
![Brewster jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top_0.jpg?itok=UYJ6AerY)
![Brewster front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_top.jpg?itok=2cvT4ZBE)
![Brewster rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_brewster_rising.jpg?itok=VB5g0-HJ)
Recette
Ingrédients de base
- 100g Flour
Ingrédients pour nourrir le levain
- 50g Starter
- 50g Flour
- 50g Water
1
Discard to 50 g, add 50 g each flour and water.
50g Starter
50g Flour
50g Water
Méthode de travail
1
50 g king Arthur flour
50 g water
To start
100g Flour
Result
Bread
Crunchy crust, soft interior, a little dense but tasty.
Commentaires
My bread pictures are all too large to fit.