Età
12Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
With Bread Starter
dal 2012
I was baking yeast bread and I liked the simplicity and primitive idea of baking sourdough.
Caratteristiche
It is strong?
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Starter
- 100% Water
- 75% White flour
- 25% Wholemeal Wheat Flour
Ingredienti per il rinfresco
- 100% Starter
1
Adding equal parts water and flour to starter to retain goopy thick consistency.
100% Starter
Metodo di lavorazione
1
Take starter out of the fridge.
100% Starter
2
Add roughly equal weight water to starter and mix to dissolve starter.
100% Water
3
Mix in 75% white flour to the starter into water/starter mixture and incorporate.
75% White flour
4
Mix in 25% whole wheat flour.
25% Wholemeal Wheat Flour
Result
Country Bread
75% White Flour, 25% Whole Wheat Flour