Età
9Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
The Bread Pitt Mother
dal 2015
I watched "Cooked" by Michael Polan
Caratteristiche
Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Whole organic rye
- 100% Water
Ingredienti per il rinfresco
- 50g Rye
- 50g Water
1
Take starter out of the fridge
Add 50 Grams Rye flour and 50 grams water
50g Rye
50g Water
Metodo di lavorazione
1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada
I use water filtered in a Santivia system.
100% Whole organic rye
100% Water
Result
Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat.
I use local organic Canadian flours
