Mélange

100%
Liquide Farine Autres
The Bread Pitt Mother

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Depuis 2015

I watched "Cooked" by Michael Polan

Caractéristiques

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

Goût et saveur

The Bread Pitt Mother top shot

Recette

Ingrédients de base

  • 100% Whole organic rye
  • 100% Water

Ingrédients pour nourrir le levain

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

Méthode de travail

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother  first overview
The Bread Pitt Mother  second overview
The Bread Pitt Mother  first slice
The Bread Pitt Mother  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque