Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Betty
dal 2020
It was around the time of Covid and I had time to do it
Caratteristiche
Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Flour
Ingredienti per il rinfresco
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
Metodo di lavorazione
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour
Result
Sourdough cinnamon rolls
Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.