年龄
4年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Betty
自2020以来
It was around the time of Covid and I had time to do it
特性
Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.
味道
配方
起始配料
- g Flour
喂养配料
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
制作方法
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour
Result
Sourdough cinnamon rolls
Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.