Baron recipe

Baron

İstanbul, Turchia
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Stampa

Età

8Anni
Colore

Paese di origine Turchia

Taste
& Flavour

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Miscela

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50%
Liquido Farina Altro
Baron

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dal 2016

For eating the "Real Bread".

Caratteristiche

Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.

Sapore e aroma

Baron top shot
Baron jar shot
Baron front shot
Baron rising shot

Ricetta

Ingredienti di partenza

  • 50% Flour
  • 50% Water

Ingredienti per il rinfresco

  • 40g Whole wheat flour
  • 40g Water
1
Kept at 100% hydration during baking schedule Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour 40g Water

Metodo di lavorazione

1
In a glass jar, scoop 40g whole wheat flour.
50% Flour 50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.

Result

Whole Wheat Bread

Whole wheat bread at 65% hydration
Baron Whole Wheat Bread first overview
Baron Whole Wheat Bread second overview
Baron Whole Wheat Bread first slice
Baron Whole Wheat Bread second slice

Basic Country Bread

Chad Robertson's famous "Tartine Bread"
Baron Basic Country Bread first overview
Baron Basic Country Bread second overview
Baron Basic Country Bread first slice
Baron Basic Country Bread second slice

Turkish Sourdough "Simit" (Sesame Bread Ring)

Traditional Turkish Simit
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first slice
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second slice

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