Baron recipe

Baron

İstanbul, Turkey
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年龄

8年
颜色

原产国 Turkey

Taste
& Flavour

亚洲
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非洲
欧洲
北美洲
南美洲

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混合物

50%
50%
流体 粉 其他
Baron

保存您的酸面团，以备将来使用。

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自2016以来

For eating the "Real Bread".

特性

Generally feeded with whole wheat ancestral grain flour from anatolian region. Preventive health service.

味道

Baron top shot
Baron jar shot
Baron front shot
Baron rising shot

配方

起始配料

  • 50% Flour
  • 50% Water

喂养配料

  • 40g Whole wheat flour
  • 40g Water
1
Kept at 100% hydration during baking schedule Kept at 75% hydration during retarding (in fridge)
40g Whole wheat flour 40g Water

制作方法

1
In a glass jar, scoop 40g whole wheat flour.
50% Flour 50% Water
2
Pour 40g drinking water.
3
Mix vigorously until all bits of dry flour are incorporated
4
Fermentation usually takes 8-12 hours.
5
Discard part of the starter until you reach to 40g.

Result

Whole Wheat Bread

Whole wheat bread at 65% hydration
Baron Whole Wheat Bread first overview
Baron Whole Wheat Bread second overview
Baron Whole Wheat Bread first slice
Baron Whole Wheat Bread second slice

Basic Country Bread

Chad Robertson's famous "Tartine Bread"
Baron Basic Country Bread first overview
Baron Basic Country Bread second overview
Baron Basic Country Bread first slice
Baron Basic Country Bread second slice

Turkish Sourdough "Simit" (Sesame Bread Ring)

Traditional Turkish Simit
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second overview
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) first slice
Baron Turkish Sourdough "Simit" (Sesame Bread Ring) second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library