Età
5Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Bara Bont
dal 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
Caratteristiche
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Rye flour
- 50g Water
Ingredienti per il rinfresco
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
Metodo di lavorazione
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water