Edad
5Años
Color
Country of origin Reino Unido
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Bara Bont
desde 2019
Grew up baking since I was 17. Decided to teach my daughter how to make sourdough
Características
Creamy sourdough taste. Light. Slightly grey so it conveys that tinge to the bread.
gusto
Receta
Ingredientes de partida
- 50g Rye flour
- 50g Water
ingredientes de alimentación
1
Decant 150 gms from motherlode. Add 100 gms organic rye and 100mls of filtered Welsh water.
método de trabajo
1
Ratio 1:1
Filtered Welsh Spring water
Organic rye flour
50g Rye flour
50g Water