Lievito madre perfetto

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Liquido Farina Altro
Babel

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dal 2014

I always loved a good bread and it's become more difficult to find it in the shops

Caratteristiche

It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please

Sapore e aroma

Babel top shot
Babel jar shot
Babel front shot
Babel rising shot

Ricetta

Ingredienti di partenza

  • 50g Wheat flour at 14% pr
  • 50g Water

Ingredienti per il rinfresco

  • 100g Water
  • 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water 100g Flo

Metodo di lavorazione

1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water

Result

Sourdough loaves

I bake many different loaves using various methods and recipes
Babel Sourdough loaves first overview
Babel Sourdough loaves second overview
Babel Sourdough loaves first slice
Babel Sourdough loaves second slice

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