Levain parfait
Âge
10Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Babel
Depuis 2014
I always loved a good bread and it's become more difficult to find it in the shops
Caractéristiques
It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please
Goût et saveur
Recette
Ingrédients de base
- 50g Wheat flour at 14% pr
- 50g Water
Ingrédients pour nourrir le levain
- 100g Water
- 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water
100g Flo
Méthode de travail
1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water
Result
Sourdough loaves
I bake many different loaves using various methods and recipes
