Miscela

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Liquido Farina Altro
Akachan

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dal 2021

i have always wanted to eat healthy and naturally leavened bread. it was very hard to buy sourdough bread and very expensive too especially during the pandemic. that was why i study on how to create starter for my bread. and my Akachan was born...

Caratteristiche

has nice smell and very active.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Result

Akachan

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca