![Žitný pašák recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Miscela
100%
Liquido
Farina
Altro
Žitný pašák
dal 2017
Caratteristiche
He is hardworking..
Sapore e aroma
![Žitný pašák top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_top.jpg?itok=eFIFp389)
![Žitný pašák jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_jar.jpg?itok=XGVrT5vB)
![Žitný pašák rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Ricetta
Ingredienti di partenza
- 20g Rye
Ingredienti per il rinfresco
- 20g Rye
1
Get flour and little bit water and mix...
20g Rye
Metodo di lavorazione
1
100% bio rye flour.. get glass, flour and water.. mix to mash, get bag and wait....
20g Rye