![Žitný pašák recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Mélange
100%
Liquide
Farine
Autres
Žitný pašák
Depuis 2017
Caractéristiques
He is hardworking..
Goût et saveur
![Žitný pašák top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_top.jpg?itok=eFIFp389)
![Žitný pašák jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_jar.jpg?itok=XGVrT5vB)
![Žitný pašák rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_zitny_pasak_rising.jpg?itok=HkhFO5NY)
Recette
Ingrédients de base
- 20g Rye
Ingrédients pour nourrir le levain
- 20g Rye
1
Get flour and little bit water and mix...
20g Rye
Méthode de travail
1
100% bio rye flour.. get glass, flour and water.. mix to mash, get bag and wait....
20g Rye