Lactobacillus  Woodland recipe

Lactobacillus Woodland

Woodland, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Lactobacillus Woodland

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2007

My father's history of making sourdough pancakes for us.

Caratteristiche

Used to make sourdough pancakes.

Sapore e aroma

Lactobacillus  Woodland top shot
Lactobacillus  Woodland front shot

Ricetta

Ingredienti di partenza

  • % 2 cups milk
  • % 2 cups white flour

Ingredienti per il rinfresco

  • % 1 cup flour
  • % 1 cup water
1
Take sourdough starter out of the refrigerator.
2
Use 1 cup of starter for Recipe or throw away.
3
Add 1 cup of flour
% 1 cup flour
4
add 1 cup lukewarm water
% 1 cup water
5
Stir and return to the refrigerator.

Metodo di lavorazione

1
Put the 2 cups of milk in a glass jar or crock and cover with cheesecloth.
% 2 cups milk
2
Leave in a warm place at room temperature for about 24 hours, or until it sours.
3
Stir in the flour and blend well.
% 2 cups white flour
4
Let stand again at warm temperature until bubbly and sour. It will take from 2 to 5 days. The starter should have a good, yeasty, sour smell.
5
Replenish the starter after each use by stirring in equal amounts of milk and flour. Then store covered in the refrigerator.

Result

Sourdough pancakes

A lighter tastier version of pancakes
Lactobacillus  Woodland Sourdough pancakes first overview
Lactobacillus  Woodland Sourdough pancakes second overview
Lactobacillus  Woodland Sourdough pancakes first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca