Âge
17Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lactobacillus Woodland
Depuis 2007
My father's history of making sourdough pancakes for us.
Caractéristiques
Used to make sourdough pancakes.
Goût et saveur
Recette
Ingrédients de base
- % 2 cups milk
- % 2 cups white flour
Ingrédients pour nourrir le levain
- % 1 cup flour
- % 1 cup water
1
Take sourdough starter out of the refrigerator.
2
Use 1 cup of starter for Recipe or throw away.
3
Add 1 cup of flour
% 1 cup flour
4
add 1 cup lukewarm water
% 1 cup water
5
Stir and return to the refrigerator.
Méthode de travail
1
Put the 2 cups of milk in a glass jar or crock and cover with cheesecloth.
% 2 cups milk
2
Leave in a warm place at room temperature for about 24 hours, or until it sours.
3
Stir in the flour and blend well.
% 2 cups white flour
4
Let stand again at warm temperature until bubbly and sour. It will take from 2 to 5 days. The starter should have a good, yeasty, sour smell.
5
Replenish the starter after each use by stirring in equal amounts of milk and flour. Then store covered in the refrigerator.
Result
Sourdough pancakes
A lighter tastier version of pancakes
