Età
11Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Audrey Two
dal 2013
Anthony Bourdain's book Kitchen Confidential.
Caratteristiche
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- g 100
- g 100
- g 200
- g 25
Ingredienti per il rinfresco
1
See above
Metodo di lavorazione
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25