Âge
11Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Audrey Two
Depuis 2013
Anthony Bourdain's book Kitchen Confidential.
Caractéristiques
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
Goût et saveur
Recette
Ingrédients de base
- g 100
- g 100
- g 200
- g 25
Ingrédients pour nourrir le levain
1
See above
Méthode de travail
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25