Lievito madre perfetto
Età
10Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Babel
dal 2014
I always loved a good bread and it's become more difficult to find it in the shops
Caratteristiche
It smells like good wine. Quite sour in flavour from rye. I keep it at paste consistency. Change it how I please
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Wheat flour at 14% pr
- 50g Water
Ingredienti per il rinfresco
- 100g Water
- 100g Flo
1
Mixing in some rye or wholemeal when I want to boost it. When making bigger batch it's fed 3 times with 100% hydrated wheat flour
100g Water
100g Flo
Metodo di lavorazione
1
Strong bread flour
50g Wheat flour at 14% pr
2
Filtered water
50g Water
Result
Sourdough loaves
I bake many different loaves using various methods and recipes
