Miscela
100%
Liquido
Farina
Altro
Aisling
dal 2020
Caratteristiche
Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50 Water
Ingredienti per il rinfresco
1
Day 15 on - Refresh with 150g starter, water and flour once weekly.
Metodo di lavorazione
1
Day 1 - 50g water and 50g wheat flour
Day 2 - added 100g water and 100g wheat flour to starter
Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour
Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water