Aisling recipe

Aisling

Fairfax, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
Aisling

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dal 2020

Caratteristiche

Thick liquid, vibrant when feed, very bubbly but hated to be contained or told what to do.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50 Water

Ingredienti per il rinfresco

1
Day 15 on - Refresh with 150g starter, water and flour once weekly.

Metodo di lavorazione

1
Day 1 - 50g water and 50g wheat flour Day 2 - added 100g water and 100g wheat flour to starter Day 3 - combined 150g starter mixed with 150g water and 150g wheat flour Day 4-14 - combined 200g starter mixed with 200g water and 200g of wheat flour (alternating between unbleached all purpose and wheat flour)
50 Water

Result

Bread

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