Età
10Anni
Colore
Paese di origine Germania
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Rye Starter
dal 2014
Bread was expensive in the posh bakery near my house and I wanted to try to do it myself.
Caratteristiche
My starter is now really reliable. It makes a nice well risen loaf that is chewy and slightly sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% Water
Ingredienti per il rinfresco
- 50% Rye
- 50% Water
1
Usually I pour all of my starter out to make a leven to bake bread. The parts of the starter that cling to the jar I leave in and then add equal masses of water and flour.
50% Rye
50% Water
Metodo di lavorazione
1
I mix together equal masses of water and flour and then keep it in the fridge. I feed it around once a week.
50% Rye flour
50% Water