年龄
10年
颜色
原产国 Germany
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Rye Starter
自2014以来
Bread was expensive in the posh bakery near my house and I wanted to try to do it myself.
特性
My starter is now really reliable. It makes a nice well risen loaf that is chewy and slightly sour.
味道
配方
起始配料
- 50% Rye flour
- 50% Water
喂养配料
- 50% Rye
- 50% Water
1
Usually I pour all of my starter out to make a leven to bake bread. The parts of the starter that cling to the jar I leave in and then add equal masses of water and flour.
50% Rye
50% Water
制作方法
1
I mix together equal masses of water and flour and then keep it in the fridge. I feed it around once a week.
50% Rye flour
50% Water