Età
7Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Charly of charleston
dal 2017
I do it since several years
Caratteristiche
I started this one in charleston,south carolina. 50%eheat and 50% Rey.after one week, I feeded with wheat ap only, after 5 weeks, I dried it and took it to Germany.there it was needed with wheat so from the region black forest and spring water. Now it is a 2continents sourdough and it works very well.
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Wheat
Ingredienti per il rinfresco
- Cup Wheat
1
I use a spoon and small bowl sterilized in boiling water,to mix half floor half water to get the paste to feed the sourdough.
Cup Wheat
Metodo di lavorazione
1
% Wheat