혼합물
Unknown
액체(리퀴드)
밀가루
기타
Charly of charleston
2017 이후
I do it since several years
특징
I started this one in charleston,south carolina. 50%eheat and 50% Rey.after one week, I feeded with wheat ap only, after 5 weeks, I dried it and took it to Germany.there it was needed with wheat so from the region black forest and spring water. Now it is a 2continents sourdough and it works very well.
맛과 풍미
레시피
시작하는 원료
- % Wheat
먹이재료
- Cup Wheat
1
I use a spoon and small bowl sterilized in boiling water,to mix half floor half water to get the paste to feed the sourdough.
Cup Wheat
작업방식
1
% Wheat