Età
29Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Gerard
dal 1996
I want to make the best bread ever and then I needed sourdough to do that
Caratteristiche
the taste of our sourdough is very sexy
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Spelt
Ingredienti per il rinfresco
1
first the water and then de whole speltflour
Metodo di lavorazione
1
we make a spelt sourdough and use it every day for our sourdough bread
g Spelt
Commenti
ou can come to us and I'll tell you all about sourdough and her caracteristics.