Âge
7Ans
Couleur
Pays d'origine Pays-Bas
Taste
& Flavour
Mélange
33%
33%
33%
Liquide
Farine
Autres
Tarwedesem
Depuis 2017
Want to go back to authentic baking (often in my woodfired oven)
Caractéristiques
Mild taste, great power. Love it!
Goût et saveur
Recette
Ingrédients de base
- 100% T65
- 100% Starter
- 100% Water
Ingrédients pour nourrir le levain
- 100% T65
- 100% Starter
- 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
Méthode de travail
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
Result
Rustic bread
I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)