Mélange

75%
25%
Liquide Farine Autres
Sundancelife

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2020

Caractéristiques

Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.

Goût et saveur

Sundancelife top shot
Sundancelife jar shot
Sundancelife rising shot

Recette

Ingrédients de base

  • g Fresh ground red wheat flour
  • 25g Fresh ground local organic rye flour
  • 75g Well water

Ingrédients pour nourrir le levain

1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.

Méthode de travail

1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water

Result

Sundancelife  first overview
Sundancelife  second overview
Sundancelife  first slice
Sundancelife  second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque