Edad
4Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
75%
25%
Líquida
Harina
Otros
Sundancelife
desde 2020
Características
Depends on how long it has been in fridge! At 10 days it is pretty potent, curls your nose hairs and has "hootch" liquid. at 5 to 7 days it is more lightly fruity.
gusto
Receta
Ingredientes de partida
- g Fresh ground red wheat flour
- 25g Fresh ground local organic rye flour
- 75g Well water
ingredientes de alimentación
1
I normally "make a new batch" when I use. Sourdough jar has been out of fridge for 6 to 8 hours, I put that in my recipe, then I add the above flour(s) water to the jar scrapings and pop back in fridge. If I do not use it in 10 days, I will discard all but a Tablespoon and add the ingredients as above.
método de trabajo
1
Home Ground local organic red wheat flour 50 g
g Fresh ground red wheat flour
2
Home Ground local organic rye flour. 25 g
25g Fresh ground local organic rye flour
3
Well water from our tap.
75g Well water
Result
